At Cocoa Ave pop-ups we roll out our true backstage-pass lineup—Signature Bay and Pacific Cruise, exclusive roasts you won’t find online or in stores. Each is crafted in an organic-certified facility for clean, vibrant flavor with naturally low acidity. We travel with only a limited stash, so when you spot these bags, snag them fast—once they’re gone, they won’t surface again until the next Cocoa Ave party.
The blend that put Cocoa Ave on the map. We marry hand‑selected Sumatra and Chiapas beans in a medium roast that opens with a tangy sparkle, unveils a whisper of white pepper, and lands on a buttery‑caramel finale. Clean, bright, and brilliantly balanced, it’s the roast our regulars swear by—perfect black, sublime with cream, unbeatable as cold brew.
A cool coastal breeze in a cup. Pacific Cruise, half caffeinated, riffs on a 50⁄50 duet of hand‑selected Sumatran and Mexican beans: bright citrus on the front palate, melting into velvety dark‑chocolate mid‑notes and a satisfyingly smooth finish. It’s rich enough for dawn patrol, mellow enough for sunset sessions—and always gentle on your system.